Samosa
Family-owned burmese restaurant in Fremont, California

ABOUT US

We are a family-owned nice medium sized restaurant. We offer traditional Burmese cuisine in a hidden place in Fremont. Come find us and try the food for yourself!

Our Executive Chef U Win Aye has worked in the restaurant business for more than 30 years. He was the Executive Chef for Burma Superstars and Rangoon Ruby. He plans to brings the tradition of his ancestors, combined it with traditional and new techniques to create his own style of Burmese cuisine. We have a unique taste that must be experienced, you'll return again and again and find something new with every visit.

Lamb Leg Biryani

Lamb Leg Biryani

Braised lamb leg with fragrant Biryani rice, spices, raisins, nuts, mint, cilantro, and fried onions.

Pad Thai Tofu

Pad Thai Tofu

Rice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts, and scrambled egg.

Tea Leaf Salad

Tea Leaf Salad

With romaine lettuce, fried yellow beans, fried garlic, seasame seeds, fresh tomatoes, jalapeƱos, and dried shrimp.

Pumpkin Chicken

Pumpkin Chicken

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.